Job Overview We are seeking a dynamic and energetic Opening Manager to lead our team during the crucial start of each day. In this role, you will be responsible for preparing the restaurant for service, ensuring all operational standards are met, and creating an inviting environment for both staff and guests. Your leadership will set the tone for a successful day, driving efficiency, quality, and exceptional customer service. This is an exciting opportunity for a motivated individual with a passion for hospitality and food service management to make a positive impact from the moment doors open. Responsibilities Oversee all opening procedures, including food preparation, equipment setup, and station readiness Manage inventory control to ensure adequate supplies and minimize waste Supervise staff training and onboarding to ensure team members are prepared for their shifts Operate POS systems such as infor POS and Micros POS to process transactions accurately Ensure food safety standards and hygiene protocols are strictly followed during opening hours Coordinate with kitchen staff to ensure timely food production and quality control Conduct shift briefings to communicate goals, specials, and safety procedures Handle cash handling responsibilities with accuracy and accountability Monitor restaurant cleanliness, organization, and safety compliance before opening Lead by example in delivering outstanding customer service and hospitality Skills Extensive experience in quick service & fast food restaurant operations or casual dining environments Proven management skills with experience in supervising hospitality teams and staff training Strong knowledge of food preparation, cooking techniques, and food safety management Proficiency with POS systems including Aloha POS and Micros POS; basic math skills for cash handling and P&L analysis Excellent communication skills for managerial coordination, team leadership, and customer interactions Experience in inventory control, budgeting, and food management practices Ability to handle multiple tasks efficiently in a fast-paced environment while maintaining attention to detail Background in hotel or catering operations is a plus; barista or coffee experience is advantageous Demonstrated ability in managing hospitality teams, supervising shifts, and conducting interviews Knowledge of food industry standards including culinary techniques, food handling, and safety regulations Join us as an Opening Manager to lead with energy, inspire your team from the start of each day, and deliver memorable experiences that keep guests coming back!

Pay:

From $17.00 per hour

Benefits:

401(k) 401(k) matching Flexible schedule Paid time off Paid training

Work Location:

In person