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D.P. Dough Athens

Shift Lead

Career Insights for Restaurant / Food Service Supervisor

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Based on Ohio data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$35,433 / year median in Ohio

+9% projected growth

Explore Career

Job Description

Job Overview We are seeking a dedicated and experienced Shift Leader to join our team. As a Shift Leader, you will be responsible for overseeing the daily operations of our establishment, ensuring excellent customer service, and maintaining a positive work environment. The ideal candidate will have strong leadership skills, culinary knowledge, and experience in food service management.
Responsibilities:
  • Manage and supervise a team of employees during assigned shifts
  • Ensure smooth operation of all areas
  • Provide excellent customer service by addressing customer concerns and resolving issues
  • Train new employees on company policies, procedures, and standards
  • Monitor food quality and presentation to ensure consistency
  • Handle cash transactions and maintain accurate cash handling procedures
  • Ensure compliance with food safety regulations and maintain cleanliness standards
  • Assist in inventory management and ordering supplies as needed
  • Collaborate with the Assistant Manager to achieve business goals and targets
Skills:
  • Strong leadership abilities with the ability to motivate and inspire a team
  • Culinary knowledge and experience in a fast-paced environment
  • Previous experience in an Assistant Manager or Shift Leader role preferred
  • Proficient in cash handling procedures and POS system
  • Knowledge of food safety regulations and ability to enforce them
  • Excellent communication skills with the ability to effectively interact with customers and employees
  • Strong problem-solving skills and ability to make quick decisions under pressure We offer competitive pay based on experience along with opportunities for career advancement.
Which includes cash and credit tips on top of your base pay! If you are a motivated individual with strong leadership skills and a passion for the food service industry, we would love to hear from you.
Pay:
$13.00
  • $16.
00 per hour
Benefits:
Employee discount Flexible schedule Paid training
Work Location:
In person