Pilot Flying J is seeking a Lead Food Services Team Member to oversee daily food operations in our busy travel center. You will guide team members in preparing and serving fresh, safe, and high-quality food while delivering welcoming, fast service to professional drivers and travelers. Responsibilities include training staff, monitoring food safety and cleanliness, handling cash and inventory, and supporting shift leadership. You'll thrive in a fast-paced, people-first culture with opportunities for advancement, ongoing training, and the chance to positively impact every guest's experience on the road. Responsibilities Lead and support food service team members during shifts Prepare, cook, and serve food to company quality standards Ensure compliance with food safety, sanitation, and health regulations Maintain cleanliness and organization of kitchen, serving, and dining areas Operate POS systems, handle cash, and follow cash-control procedures Assist with inventory, stocking, and waste control Train and coach new and existing team members on procedures and hospitality standards Provide friendly, efficient service to all guests, resolving issues promptly Collaborate with shift leaders and managers to meet sales and service goals Follow all safety policies and support a people-first, inclusive culture Required Skills Food preparation Food safety and sanitation Cash handling and POS operation Inventory management Team leadership Customer service Shift coordination Basic math skills Time management Health and safety compliance