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Dairy Queen
Dairy Queen Crew
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Ohio data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,433 / year median in Ohio
+9% projected growth
Job Description
Job Overview Join our dynamic team as a Dairy Queen Crew Member and become the heart of our fast-paced, customer-focused environment! In this energetic role, you'll be the friendly face greeting guests, preparing delicious food and treats, and ensuring every visitor has a memorable experience. Whether you're serving up ice cream delights or managing the register, your enthusiasm and dedication will help create a welcoming atmosphere that keeps customers coming back. This paid position offers an exciting opportunity to develop valuable skills in food service, sales, and team collaboration while working in a lively, fast-moving setting. Responsibilities Prepare and serve a variety of food items, including ice cream treats, burgers, fries, and beverages with precision and care. Operate POS systems to process transactions efficiently and accurately. Provide excellent customer service by taking orders, answering questions, and upselling menu items to enhance guest satisfaction. Maintain cleanliness and sanitation standards in the kitchen, dining area, and food prep stations following food safety guidelines. Handle cash transactions with accuracy, including cash handling and basic math calculations for change. Assist with food handling duties such as bussing tables, restocking supplies, and ensuring quick service during busy hours. Follow all food industry safety protocols to ensure a safe environment for both guests and team members. Skills Experience in food preparation within quick service or fast food restaurants is highly desirable. Familiarity with POS systems enhances efficiency in processing sales. Strong customer service skills with the ability to upsell menu items confidently. Good time management skills to handle multiple tasks efficiently during peak hours. Basic math skills for cash handling, grocery store math calculations, and retail transactions. Knowledge of food safety practices, sanitation standards, and proper food handling procedures. Previous restaurant or café experience is a plus; familiarity with serving in a retail or grocery store environment is beneficial. Join us today to be part of an energetic team dedicated to delivering smiles through great food and exceptional service! Please apply at the Circleville Dairy Queen location!