Restaurant Leader

Restaurant Leader Impact Hospitality LLC Cleveland, OH Job Details Full-time $17.50 - $20.00 an hour 13 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Pre-cooking preparation Leadership development Team development Meal preparation

Leadership Full Job Description Company Name:

Impact Hospitality LLC dba Steak 'n Shake Cleveland Overview Accelerate your future by leading a fast growing, high volume Quick Service Restaurant! In this energetic role, you will oversee daily restaurant operations, ensure top-notch customer satisfaction, and motivate your team to perform at their best. Your leadership will drive efficiency, uphold food safety standards, and foster a positive environment where both staff and guests thrive. If you're passionate about hospitality management and thrive in fast-paced settings, this is your opportunity to shine! In this role you will run your own shift/team within 90 days, and learn business leadership in a way that will develop and launch you into your future. Responsibilities Supervise daily restaurant operations during assigned shifts, ensuring smooth workflow and high-quality service. Manage staff scheduling, training, and development to build a motivated and skilled team. Oversee food preparation, cooking processes, and food handling to maintain quality standards and compliance with safety regulations. Utilize POS systems such as Aloha POS for order processing, cash handling, and inventory control. Monitor inventory levels, assist with stock ordering, and control food costs to optimize profitability. Ensure adherence to food safety protocols, sanitation standards, and brand standards across all areas of the restaurant. Lead by example in delivering outstanding customer service, resolving guest concerns promptly, and creating a welcoming atmosphere for both your team and guests. Develop future restaurant leaders, through ongoing example and coaching. Experience Prior experience leading teams. If you show up, take ownership, and perform, the sky is the limit. Prior experience in food preparation, cooking, and kitchen management within casual dining or hospitality environments is a plus, but not required. Familiarity with POS systems; experience with cash handling and inventory control. Knowledge of food safety standards and a willingness to learn. Demonstrated leadership abilities with a focus on training & development, customer service, and operational excellence. Embark on a rewarding career where your leadership fuels memorable dining experiences! We're committed to supporting your growth through ongoing training & development opportunities while fostering a vibrant team environment dedicated to excellence in food service management.

Pay:

$17.50 - $20.00 per hour

Benefits:

Employee discount Flexible schedule Paid training People with a criminal record are encouraged to apply

Work Location:

In person