Food Service Supervisor

Food Service Supervisor Sheraton - 3.9 Columbus, OH Job Details Full-time $19 - $20 an hour 6 hours ago Benefits Paid training 401(k) Paid time off Employee discount Qualifications Retail sales transactions Employee onboarding Budget management Food safety management Quality assurance within food and beverage industry Operations management Inventory optimization Financial transaction processing Balancing cash drawers Quick service & fast food restaurant Budget control Customer service Fine dining experience Cooking Shift management Managing hospitality teams Mid-level Full cycle recruiting Sanitation procedures Team development Casual dining experience Supervising experience Food & beverage industry Team management Kitchen staff training Mentoring Implementing HR recruitment processes Recruiting Interviewing Materials management in food and beverage Food ordering Onboarding process management POS systems Leadership Overseeing training Staff development Hospitality management Full Job Description Job Overview We are seeking an energetic and detail-oriented Food Service Supervisor to lead our dynamic food service team. In this role, you will oversee daily operations in a fast-paced environment, ensuring exceptional customer experiences while maintaining high standards of food quality, safety, and cleanliness. Your leadership will drive team performance, streamline processes, and uphold our commitment to hospitality excellence. This paid position offers an exciting opportunity to develop your management skills within a vibrant food industry setting. Responsibilities Supervise daily food service operations across various shifts, ensuring smooth workflow and adherence to company standards. Train, mentor, and evaluate staff on food preparation, customer service, POS systems such as Aloha POS and Micros POS, and food safety protocols. Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize profitability. Oversee cash handling procedures, including balancing registers and processing transactions accurately. Ensure compliance with health and safety regulations related to food handling, sanitation, and kitchen safety. Coordinate with kitchen staff on food production, catering events, and banquet services to ensure timely delivery of quality offerings. Lead staff recruitment efforts through interviewing candidates and supporting onboarding and ongoing training initiatives. Skills Proven experience in food preparation, cooking, and quick service or fast-food restaurant environments. Strong knowledge of POS systems such as Aloha POS and Micros POS for efficient transaction processing. Demonstrated ability in inventory control, budgeting, and food management practices. Excellent leadership skills with a background in supervising teams within hospitality or restaurant management settings. Exceptional customer service skills with a focus on creating positive dining experiences in casual or fine dining contexts. Experience in staff training & development, managing shifts, and implementing operational procedures. Familiarity with food safety standards, culinary techniques, and kitchen management best practices. Join us to lead a passionate team dedicated to delivering outstanding food service! Your expertise will help shape memorable dining experiences while fostering a collaborative and energetic work environment. This role is perfect for someone eager to grow their management career within the vibrant world of hospitality and food service management!

Pay:

$19.00 - $20.00 per hour

Benefits:

401(k) Employee discount Paid time off Paid training

Work Location:

In person