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The Cheesecake Girl
Front of House Staff
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Ohio data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,433 / year median in Ohio
+9% projected growth
Job Description
Front of house job at our stall inside Budd Dairy Food Hall manage point of sale system, box up cheesecake orders, customer service, online orders, restocking the case, folding boxes & more! Looking for someone with a positive attitude and a good work ethic! Needing Weekend coverage
- Fridays 4pm
- 11:30pm Saturdays 10:15am
- 4pm or 4pm
- 11:30pm Sundays 10:15am
- 3pm or 3pm
- 9:30pm