Job Summary We are seeking a dynamic and experienced Kitchen Manager and Team Lead to oversee all culinary operations within our hospitality environment. This role is vital in ensuring exceptional food quality, safety, and service standards are maintained across all dining and catering services. As a leader in the kitchen, you will inspire and manage a talented team of culinary professionals, coordinate food production, and uphold strict food safety and sanitation procedures. Your passion for fine dining, culinary excellence, and team management will drive the success of our food service operations, creating memorable experiences for our guests while fostering a positive and productive work environment. Responsibilities Lead and supervise kitchen staff, including cooks, chefs, and support team members, ensuring smooth shift operations and high team morale. Oversee food preparation, cooking, plating, and presentation to meet quality standards aligned with fine dining expectations. Manage inventory control, including ordering supplies, tracking stock levels, and minimizing waste through effective cost control measures. Ensure compliance with all food safety sanitizing procedures, handling protocols, and health regulations to guarantee a safe dining environment. Plan menus in collaboration with culinary staff, incorporating dietary requirements and catering needs while maintaining consistency in taste and presentation. Coordinate catering events and banquet services with attention to detail in timing, setup, and service quality. Monitor kitchen operations for efficiency improvements, including shift management and workflow optimization. Implement training programs focused on food safety, culinary techniques, customer service standards, and team development. Qualifications Proven experience in restaurant management or kitchen leadership roles within the food industry; banquet or catering experience is highly desirable. Strong background in food production, culinary techniques, and fine dining service standards. Demonstrated supervising experience with the ability to lead diverse teams effectively. Knowledge of inventory management systems and cost control strategies to optimize food costs. Familiarity with food safety sanitizing procedures, handling protocols, and health regulations governing food service environments. Excellent organizational skills with the ability to manage multiple priorities during busy shifts. Previous experience managing dietary departments or working within hospitality settings is a plus. Strong leadership qualities combined with excellent communication skills to motivate staff and ensure exceptional guest experiences. Join us as we deliver outstanding culinary experiences through passionate leadership! We're committed to fostering a vibrant work environment where your skills can shine while providing opportunities for growth within the food service industry. All roles are paid positions that value your expertise in creating memorable dining moments!

Pay:

From $22.00 per hour

Benefits:

Health insurance

Work Location:

In person