Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
GS
Gold Star Chili, Inc
Restaurant Shift Supervisor - Tom & Chee at Kings Island!
Career Insights for Restaurant / Food Service Supervisor
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Ohio data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,433 / year median in Ohio
+9% projected growth
Job Description
Description:
Restaurant Shift Supervisor! Located in Kings Island! Pay is Great! $18-$20 per hour! Join a fun team as we prepare and serve our delicious food for folks at one of the premier amusement parks in the Midwest! Kings Island is open daily through August 16th and then weekends only through Labor Day! Plus, additional dates for Halloween Haunt and WinterFest! If you're looking for a fun, seasonal opportunity (post season opportunities available at other Tom & Chee locations), we'd like to chat with you! One of Cincinnati's iconic restaurant brands, Tom & Chee, is seeking candidates for the Shift Leader position. We are looking for candidates who are motivated individuals with excellent customer service skills and the ability to lead and motivate teams. Our restaurants are the heart of our company, and Shift Supervisors play a critical role in shaping our culture, supporting General Managers in the effective and efficient operations of our restaurant. Come GROW with us! The Shift Leader position is just the first step toward a rewarding career! Come join us to help pay for college, and stay to pursue a career in restaurant operations, or gain experience in our stores and then try your hand at a leadership role in our corporate office! We are looking for individuals that can demonstrate the following qualities: Dependable, self-driven and energetic Desire to lead others in a respectful, cooperative and supportive manner and inspire the best in others Passion for serving customers Strong problem-solving skills Skills you will learn and develop on the job: People management skills: coaching, training, interviewing Exceptional customer service: making a difference in the day of every customer you encounter Store operations: opening & closing the store, inventory, product quality Financial acumen: introduction to cost management, profit & loss Opportunity to gainServSafe Certification Other Good Stuff You Should Know:
Pay is great! $18-20/hour Food is great! Meal discounts & perks keep your mouth watering and your belly full! Culture is great! Come join a team that works hard and has fun together creating memorable experiences that keep you and our guests coming back for more!Requirements:
Requirements- Must be 18 years of age
- 1-2 years' experience in restaurant operations preferred
- Prior management experience a plus