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Kendal at Oberlin
Dining Room Team Leader: Part-time (30hrs/wk)
Career Insights for Restaurant / Food Service Supervisor
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Based on Ohio data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,433 / year median in Ohio
+9% projected growth
Job Description
Kendal at Oberlin is a full-service life plan community, which primarily serves older adults in the Quaker tradition. Residents are assured a lifetime of healthcare including short- and long-term nursing services, memory care and assisted living. Equally important, residents enjoy an independent, enriching living experience. Kendal at Oberlin's Dining Services is currently seeking a part-time, (30hrs/wk) Dining Room Team Leader. Reporting to the Dining Room Manager, the Team Leader will lead the team to provide excellent person-centered service for each resident, addressing and resolving resident concerns in a timely manner. More specifically, the leader will be responsible for including but not limited to: Maintaining a high level of sanitation in the dining room and serving areas; Ensuring food temperatures are taken and recorded; Implementing pre and post-meal station checks; Completing accurate count and meal charge sheet; When assigned, copying weekly menus, temperature sheets, and completing menus for Friends Corner weekly production numbers; Visiting residents for food preferences; Communicating concerns on resident diet, service, and problems to appropriate staff;