Certified Dietary Manager (CDM) Lead a Team. Elevate Dining. Make Every Meal Matter. Hudson Springs Nursing & Rehab is looking for a passionate Certified Dietary Manager (CDM) to lead our Dietary Department and create an exceptional dining experience for our residents. Food is more than nutrition—it's comfort, connection, and an important part of quality of life. As our Certified Dietary Manager, you'll have the opportunity to build a positive culture within the dietary team, ensure outstanding food quality, and play a vital role in supporting the health and well-being of every resident we serve. If you're an organized leader who enjoys mentoring staff, managing operations, and making a meaningful difference every day, we'd love to welcome you to our team. Why Join Hudson Springs? Competitive Pay Comprehensive Benefits Package (Medical, Dental, Vision & 401(k)) Paid Time Off & Holiday Pay Supportive Leadership Team Opportunities for Career Growth and Advancement Collaborative, Resident-Focused Culture A workplace where your ideas and leadership are valued Position Summary The Certified Dietary Manager (CDM) oversees the day-to-day operations of the Dietary Department, ensuring residents receive nutritious, flavorful meals that meet their medical needs while creating an enjoyable dining experience. You'll lead and develop the dietary team, manage food service operations, maintain regulatory compliance, oversee purchasing and budgets, and partner with clinical leaders to support outstanding resident care. What You'll Do Lead the daily operations of the Dietary Department with a focus on quality, efficiency, and resident satisfaction Create a welcoming, positive work environment while coaching, mentoring, and developing dietary staff Plan, organize, and oversee meal preparation and food service operations Partner with the Registered Dietitian to develop nutritious, appealing menus that accommodate therapeutic diets and resident preferences Ensure compliance with all federal, state, and local regulations, sanitation standards, and food safety requirements Manage inventory, purchasing, and food costs while maintaining exceptional quality Monitor meal service to ensure consistency, presentation, and resident satisfaction Collaborate with Nursing, Therapy, and other departments to meet residents' nutritional needs Maintain accurate dietary records, menus, meal counts, and required documentation Participate in interdisciplinary care planning and quality improvement initiatives Qualifications High school diploma or equivalent required Associate's or Bachelor's degree in Nutrition, Dietetics, Food Service Management, or a related field preferred Certified Dietary Manager (CDM) certification preferred, or willingness to obtain certification within the required timeframe Previous dietary management experience, preferably in long-term care, rehabilitation, or healthcare Strong knowledge of nutrition, therapeutic diets, food safety, and regulatory compliance Proven leadership, team-building, and organizational skills Excellent communication and customer service abilities Passion for delivering exceptional resident experiences through outstanding food service

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Hudson Springs Nursing & Rehab 5000 Swallow Boulevard Stow, OH 44224 Join a Team That Makes a Difference At Hudson Springs, every meal is an opportunity to bring comfort, dignity, and joy to our residents. If you're ready to lead a dedicated dietary team and make a meaningful impact every day, we encourage you to apply. Apply today and help us serve excellence—one meal at a time. IND123