Kitchen Lead Isaly's Cafe & Catering Stow, OH Job Details Full-time $15 - $18 an hour 2 hours ago Qualifications Kitchen health and safety standards Staff supervision Food service health code compliance Safety regulations Food safety sanitizing procedures Hospitality industry experience Meal preparation Kitchen staff training Managing kitchen staff Communication with kitchen staff Full Job Description Job Summary We are seeking an energetic and motivated Back of House Shift Leader to oversee daily operations and ensure exceptional customer service in a fast-paced dining environment. As a key team member, you will lead staff, manage food quality, uphold safety standards, and maintain smooth shift execution. Your leadership will inspire teamwork, drive efficiency, and promote a positive dining experience for all guests. This role offers an exciting opportunity to move up in the company as we grow. Duties Supervise and coordinate restaurant staff during assigned shifts, ensuring high standards of service and food quality Lead team training and development, including onboarding new employees and providing ongoing coaching in food preparation, customer service, and safety protocols Manage food handling and safety procedures in compliance with health regulations, including food safety management and sanitation practices Control inventory levels by monitoring stock, ordering supplies, and minimizing waste to optimize food management and profitability Assist with kitchen operations by supervising food production, cooking processes, and ensuring timely delivery of orders Handle customer inquiries, resolve complaints promptly, and ensure a welcoming hospitality environment Support management with shift scheduling, labor cost control, profit and loss analysis, and budget adherence Requirements Proven experience in quick service or fast food restaurant environments with a strong background in food preparation and kitchen management Demonstrated supervisory or team leadership experience within the food industry or hospitality management setting. Knowledge of food safety standards, sanitation procedures, and food handling regulations Strong communication skills for effective managerial communication and staff training Excellent organizational skills with the ability to multitask efficiently during busy shifts Flexibility to work mornings, weekends, or holidays as needed to support restaurant operations Join the Isaly's Team!!!

Pay:

$15.00 - $18.00 per hour

Work Location:

In person