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TEAM LEADER. Job in Twinsburg Gr8Jobs
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Ohio data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,433 / year median in Ohio
+9% projected growth
Job Description
As a Prepared Foods Team Leader Assistant at Giant Eagle, you will support daily operations in the Prepared Foods department, ensuring fresh, high-quality offerings and outstanding guest service. You'll assist with production planning, merchandising, and inventory while enforcing food safety and sanitation standards. Partnering closely with the Team Leader, you'll help schedule, train, and coach Team Members, fostering a collaborative, customer-first culture. You will monitor sales, waste, and labor to meet department goals and contribute ideas that improve efficiency, product presentation, and the overall shopping experience.