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OD
Oklahoma Department of Mental Health and Substance Abuse Services
Food Service Specialist II
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Oklahoma data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$34,647 / year median in Oklahoma
+10% projected growth
Job Description
About the
Position:
The Food Service Specialist II is responsible for preparing and serving meals for our inpatient and residential facilities. This position will be a floater at our Lighthouse Services and Fort Supply. At this level, employees will use items for cooking and baking; cutting and preparing meat, poultry, or fish; frying or roasting foods. Position is also responsible for the direction of others performing simple and routine duties involving the handling and serving food and maintaining a clean and sanitary work area.Job Type/Salary:
Application Period:
8/26 through- 9/9/2026
Full-Time Primary Working Hours:
6:00am-2:30 or 9:30- 6:00pm Annual Salary
- $32,500.00 Number of Vacancies
- 1(one)