Manager - Fassler Hall OKC

Manager - Fassler Hall OKC Fassler Hall/Dust Bowl OKC Oklahoma City, OK Job Details 13 hours ago Benefits Disability insurance Health insurance Dental insurance Cell phone reimbursement Vision insurance 401(k) matching Qualifications Kitchen health and safety standards Guest relations Food service health code compliance Bar safety compliance (food service) Safety regulations Regulatory compliance In-person customer service Microsoft Office Food safety sanitizing procedures Food and beverage industry expertise POS systems Team motivation (leadership skill) Full Job Description About Us Dust Bowl/Fassler Hall is looking for fun and energetic candidates to work in a combination German Beer Hall and retro-themed bowling alley! Ideal candidates are enthusiastic, friendly, and enjoy making guests happy. As the Restaurant Manager, you will be responsible for overseeing the day-to-day operations of the restaurant.

Your primary responsibilities will include:

Staff Management:

Recruit, train, and manage a team of skilled front-of-house and back-of-house staff. Foster a positive and motivated work environment.

Customer Service:

Ensure exceptional guest experiences by maintaining high service standards, addressing guest concerns, and promoting a welcoming atmosphere.

Financial Management:

Manage the budget, monitor expenses, and maximize revenue. Help implement cost-control measures while ensuring quality remains uncompromised.

Quality Control:

Maintain the highest standards of food and beverage quality, presentation, and service.

Compliance:

Ensure that all health, safety, and licensing regulations are followed. Monitor and enforce sanitation and food safety standards.

Inventory Management:

Oversee inventory levels, order supplies, and manage stock rotation efficiently.

Problem Solving:

Address any issues that arise during service promptly and professionally.

Requirements:

Experience as a Restaurant Manager. Strong leadership, communication, and interpersonal skills. Exceptional customer service orientation. Solid understanding of restaurant operations, including food and beverage knowledge. Ability to work flexible hours, including some weekends and evenings. Knowledge of local health and safety regulations. Proficiency in restaurant POS systems and MS Office. Certification in food safety and responsible alcohol service.

Benefits Package:

100% Paid Employee Medical Dental, Vision, Long Term Disability Paid Vacation Time 401(k) with Company Match Phone Stipend $100 Monthly Credit to Spend Across McNellie's Group Concepts Bonus Opportunities Growth Opportunities