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KFC

Shift Supervisors

Career Insights for Restaurant / Food Service Supervisor

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Scorecard

Based on Oklahoma data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$34,647 / year median in Oklahoma

+10% projected growth

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Job Description

Come join our KFC Family! We need friendly and energetic people to ensure our customers receive fast service along with high-quality food. Be part of a dynamic environment where your contributions make a difference!
Shift Supervisor Responsibilities and Qualifications:
Supervise team members in a very fast paced restaurant Must be flexible to work various shifts including weekends and holidays Must be team-oriented and have great communication skills Provide excellent customer service to ensure satisfaction Prepare and serve food according to KFC standards Manage food handling and safety protocols Maintain cleanliness and sanitation of the restaurant Communicate in a positive manner to customers, co-workers and upper management Comply with uniform and appearance standards set by KFC Must have reliable transportation Restaurant or retail management experience required Ready to bring your energy and enthusiasm to our team? and start your journey with us where every day is an opportunity to serve with a smile!
Work Location:
In person