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Lindsey Management Co., Inc

Owasso Golf & Athletic Club - Grill Staff

Entry-Level JobVerifiedNo experience needed

Career Insights for Restaurant / Food Service Supervisor

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$34,647 / year median in Oklahoma

+10% projected growth

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Job Description

We are looking to expand our Grill Crew team at the beautiful Owasso Golf & Athletic Club! This position is responsible for handling all aspects of food preparation for day to day and event operations. Responsibilities include grilling, cooking, and frying foods, administering the food preparation for weekly and day to day operations, taking orders, serving meals to customers, and ordering and stocking the kitchen and food supplies. This position will also assist with food & beverage arrangements and planning for golf tournaments and outings. Benefits Include Employee discount
Earned Paid Sick Leave Limited Free Golf Responsibilities:
Maintain a memorized knowledge of the menu, prices and ingredients. Prepare meals by company preparation guidelines and FDA requirements for proper food temperatures. Assist with conducting detailed weekly inventory counts and meeting with vendors to place food and beverage orders. Complete daily and weekly food preparation tasks. Maintain the cleanliness of the kitchen, food prep areas, and storage areas by proper cleaning of food preparation equipment, work areas, counters, tables, and etc. are consistently done throughout shift. Accurately answer customers' questions and provide information on food and beverage procedures, when needed. Take orders from customers through the point-of-sales system. Ensure collection and recording receipt of appropriate payment (cash, credit card transactions); Handle and record cash and credit card transactions in accordance with company procedures. Ensure beverage coolers and snacks are stocked properly and consistently throughout shift, as needed. Perform other duties as assigned or required by upper management. Must be able to work weekends, evenings, and holidays as scheduled.
Qualifications and Experience:
Food & Beverage experience preferred Strong verbal and written communication skills Basic mathematics skills required Ability to lift up to 50lbs All applicants must pass a criminal background check and drug screening, and must have a valid driver's license.
Application Methods:
Submit an application to this post Apply in person at our Pro Shop Property is professionally managed by Lindsey Management Co., Inc.; Equal opportunity employer #alljobs