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Crew Culture LLC

JAMBA JUICE Openers/Closers *Up to $18.00+ with TIPS"

Career Insights for Restaurant / Food Service Supervisor

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Scorecard

Based on Oregon data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$44,819 / year median in Oregon

+11% projected growth

Explore Career

Job Description

We are looking for energetic team members to join our Jamba crew! We want those that are in search for an exciting, flexible job where you can have fun working with a successful team? Look no further! This could be a rewarding start to a great career, or simply one of the greatest part-time gigs around. Either way, you'll learn skills that will prove to be valuable for any career path you may take.
Available Positions:
Jamba Crew Additional Benefits:
Flexible Schedules Shifts Available:
Monday to Friday Weekends Opening Shifts Closing Shifts Job duties include: Outstanding customer service Strong Leadership Skills Smoothie Making Food preparation Cleaning Cash Register Ability to work at a fast pace Willing and able to work well with a team
Job Types:
Full-time, Part-time Pay:
$15.55 per hour
Benefits:
Employee discount Flexible schedule Paid time off Application Question(s): Are you able to work Weekends?
Experience:
Customer Service:
2 years (Required)
Food Service Mgmt/Supervising:
1 year (Required) Shift availability: Day Shift (Required) Night Shift (Required) Ability to
Relocate:
Albany, OR:
Relocate before starting work (Required)
Work Location:
In person