Director of Food and Beverage
Job
Sunriver Resort
Bend, OR (In Person)
$160,000 Salary, Full-Time
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Job Description
Job Overview We are seeking a dynamic and visionary Director of Food and Beverage to lead our culinary and hospitality operations with passion and expertise. The Director of Food and Beverage will provide oversight and management to Banquets, Convention Services, Owls Nest, Starbucks, The Lodge Kitchen and The Backyard Café. They will manage the training of all staff to ensure excellent service standards. The Director of Food and Beverage will assist in maintaining the AAA Four Diamond Standards. The Director of Food and Beverage will always conduct themselves in manner which supports the
Core Values of Sunriver Resort:
Trust, Open & Honest Communication, and Commitment. They shall strive to deliver exceptional service to all internal and external guests at all times. In this role, they are responsible for exemplifying the Sunriver Resort Culture and actively supporting our Vision and Mission to be the destination of choice for our guests, owners, and associates. Duties Provides oversight and management of all food & beverage functions. Leads and supports F&B teams Prepare forecasts and reports and with the assistance of the Controller, manages the food & beverage budget Ensures physical atmosphere of all F&B outlets assigned Oversee the development and execution of new promotions, events, etc. Participate in monthly staff meetings to include ongoing training topics Works with culinary to develop new food menus responsive of the local market Is responsible for all food products served to our guests Manages established par levels for supplies and equipment Manages timely completion of performance appraisals Acts as a resource for Leaders Develop and implement controls for expense management Implement strategies to continually improve revenues Facilitates prompt follow-up to all guest concerns Implements F&B training programs Interview, hire and manage department heads Assists with the oversight of the F&B recruitment process Promotes high associate morale Recommend discipline and/or termination when appropriate of team members Takes a proactive approach to coaching and counseling Attends appropriate resort, department and IBU meetings Maintains a strong knowledge of hospitality trends, especially food & beverage Develop relationships with food and beverage suppliers Collaborate with purveyors and vendors to develop new products and manage vendor relationships Has excellent presentation skills and is comfortable speaking in front of owners, associates and guests Provide strategic industry insights to Sunriver Resort as it relates to culinary trends, restaurant trends and innovative ideas that position Sunriver Resort as a premiere destination resort Participating in and contributing to the Advisory team or equivalent in a meaningful and effective way Utilizes labor management tools to schedule and control labor costs Manage china inventories, ordering, stocking, etc. Plays integral role in the development of new menus Supports the oversight of the culinary function Requirements Two or four year degree in culinary or hospitality management preferred At least seven years supervisory food and beverage experience required At least five years in a resort or high end hotel setting preferred Prior Four or Five Diamond experience preferred Ability to work well with others and function well in fast paced environment; Knowledge of resort operations; Knowledge of food, beverage, institutional supplies and other resort equipment; Computer literate Current Food Handler's permit or ability to obtain one within 2 weeks of employment; Must have a valid driver's license and meet company driving standards; Ability to work a flexible schedule that may include evenings, weekends and holidays. Join us as our Director of Food and Beverage , where your leadership will elevate our culinary offerings and hospitality experiences. Bring your passion for the food industry, your management expertise, and your commitment to excellence to create memorable moments for our guests every day!Benefits:
401(k) 401(k) matching Dental insurance Employee assistance program Employee discount Health insurance Health savings account Professional development assistanceWork Location:
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