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Confidential

Food and Beverage Front of House Leader

Career Insights for Restaurant / Food Service Supervisor

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$44,819 / year median in Oregon

+11% projected growth

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Job Description

Food and Beverage Front of House Leader Confidential Bend, OR 97707 $100,000
  • $125,000 a year
  • Full-time $100,000
  • $125,000 a year
  • Full-time Front of House Food & Beverage Professional Are you passionate about hospitality, creating memorable guest experiences, and leading high-performing teams?
We're looking for an energetic and experienced Front of House Food & Beverage Leader to join our resort in the stunning Pacific Northwest. Surrounded by breathtaking natural beauty, our resort offers exceptional dining experiences that reflect the warmth, quality, and adventure our destination is known for. If you thrive in a fast-paced environment and love inspiring others to deliver outstanding service, we'd love to hear from you. About the Role As our Front of House Food & Beverage Leader, you'll oversee the daily operations of our restaurants, bars, and banquet experiences. You'll lead by example, coach and develop your team, and ensure every guest receives exceptional service from the moment they arrive. Key Responsibilities Lead, mentor, and inspire front-of-house teams to deliver exceptional guest experiences. Manage daily restaurant and bar operations, ensuring smooth, efficient service. Foster a positive, inclusive, and collaborative workplace culture. Ensure compliance with food safety, liquor licensing, and workplace health and safety standards. Monitor labour costs, scheduling, and productivity to meet business goals. Handle guest feedback professionally and resolve service issues with confidence. Work closely with the culinary and resort leadership teams to deliver seamless operations. Drive revenue opportunities through upselling, promotions, and memorable guest experiences. Maintain high presentation standards throughout all dining venues. What You'll Bring Previous leadership experience in restaurants, hotels, resorts, or hospitality venues. Strong knowledge of food and beverage service standards. Exceptional leadership, communication, and coaching skills. A genuine passion for hospitality and creating memorable guest experiences. Excellent organisational and problem-solving abilities. Ability to remain calm and effective in a fast-paced environment. Flexibility to work evenings, weekends, and holidays. Why Join Us? Competitive salary and benefits. Opportunities for professional development and career advancement. Employee discounts on dining, accommodation, and resort activities. Work in one of the Pacific Northwest's most beautiful destinations. Join a supportive team that values collaboration, excellence, and genuine hospitality. If you're ready to take the next step in your hospitality career and help create unforgettable experiences for our guests, we'd love to hear from you. Apply today and become part of a team where exceptional service, teamwork, and the beauty of the Pacific Northwest come together every day.
Pay:
$100,000.00
  • $125,000.
00 per year
Benefits:
401(k) matching Dental insurance Employee discount Health insurance Paid time off Relocation assistance Vision insurance
Work Location:
In person