F&B Supervisor (4090060)

Job Listing ID:

4475011

Job Title:

F&B Supervisor (4090060)

Application Deadline:

Open Until Filled

Job Location:

Lincoln City

Date Posted:

04/17/2026

Hours Worked Per Week:

40

Shift:

Day Shift, Swing Shift Duration of Job:

Full Time, more than 6 months You may contact this employer directly. (Obtain the contact information to print or add to your jobs.)

Job Summary:

SUMMARY Responsible for the daily operations of all Food and Beverage outlets ensuring service and products are to Chinook Winds standards.

REQUIREMENTS

WORKERS

IN THIS POSITION MUST BE 21 OR OLDER

High School Diploma or GED. Two years of experience in Banquets, Catering, Food and Beverage or Retail Sales. Two years of supervisory experience in Banquets, Catering, Food and Beverage or Retail Sales. Must obtain a Siletz Tribal Gaming License. Must have OLCC temporary permit by the start date and obtain OLCC Permit within 45 days of the start date. Must have a Food Handlers Card before the start date.

PREFERENCES

Knowledge of F& B service techniques, menus, and drink lists. Knowledge of developing and evaluating programs, promotions, and cost controls.

ESSENTIAL DUTIES

Manages all aspects of daily operations of all Food and Beverage outlets. Ensures a complete knowledge by the whole team of F& B service techniques, all menus, drinks lists and specialties. Maintains effective communication within the team and attends meetings and training sessions when required. Ensures that F& B operations are in compliance with Chinook Winds policies and procedures. Complies and balances cash receipts at the end of the day and/or shift. Resolves guest complaints regarding food service. Assigns duties, responsibilities, and work stations to employees in accordance with work requirements. Performs personnel actions such as hiring and firing staff, consulting with other managers as necessary. Recommends measures for improving work procedures and worker performance to increase service quality and enhance job safety. Completes month-end inventories, as well as maintains par levels for liquor, beer and wines. Ensures completion of bi-weekly liquor orders and twice weekly wine and beer orders. Participates in the development and execution of the restaurants cost control and reporting requirements. Monitors food and beverage presentation to assure department standards are achieved. Monitors cleaning and maintenance of equipment and facilities to ensure compliance with health and safety regulations Participates in the development, implementation, and evaluation of goals, objectives, programs, promotions, budgets, policies and procedures. Monitors staff performance to ensure Chinook Winds Casino Resort guest service standards are achieved. Handles all personnel issues in a timely manner according to Chinook Winds policies and procedures. Serves as back up to F& B Manager. Maintains general knowledge and provides information to guests of Chinook Winds Casino Resort events, programs and services. Identifies & reports any irregular, unsafe or hazardous conditions. Provides input or recommendations for improvements and changes in program processes or services All other duties as assigned. •

SEE FULL JOB DESCRIPTION ON EMPLOYERS JOB BOARD

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HOURS:

Full-time PAY:

$24.00 - $34.08 /

Hour Job Classification:

First-Line Supervisors of Food Preparation and Serving Workers Access our statewide or regional occupation report for more information about wages, employment outlooks, skills, training programs, related occupations, and more. Licenses/Certifications

Required:

Food Handler's Card OLCC Service Permit Compensation

Salary:

$24.00 to $34.08 per Hour Depending on Experience, Depending on Qualifications Job Requirements

Experience Required:

 At least 2 years

Education Required:

High School Diploma/GED

Minimum Age:

21

Gender:

N/A

Employer Will Perform:

Background Check , Drug Test