Job Summary We are seeking an energetic and detail-oriented Floor Manager to lead our dynamic food & drink service team. In this pivotal role, you will oversee daily operations in a fast-paced, quick service and casual dining environment and sports bar, ensuring exceptional customer experiences while maintaining high standards of food & drink quality, safety, and staff performance. Your leadership will drive team motivation, streamline processes, and uphold our commitment to excellence in hospitality. This paid position offers an exciting opportunity for a motivated individual to grow their management skills within a vibrant food industry setting. Duties Supervise daily restaurant operations, including serving activities, to ensure smooth workflow and customer satisfaction Lead and motivate staff through effective training, coaching, and development initiatives to foster a high-performance team environment Oversee POS (Point of Sale) systems Square POS for accurate order processing and cash handling procedures Ensure compliance with food safety standards and food handling regulations and OLCC regulations to guarantee a safe dining experience for all guests Conduct shift management duties including scheduling, delegating tasks, and resolving operational issues promptly Assist with server production, server management, and catering events to support diverse service offerings including banquet and bar services Skills Proven experience in the service industry and bar experience Strong leadership skills with previous supervising or management experience in the bar industry or hospitality sector Familiarity with POS systems such as Square POS; adept at cash handling and financial transactions Excellent customer service skills with the ability to handle guest concerns professionally and efficiently Knowledge of food safety protocols, food handling procedures, health regulations & OLCC regulations Ability to train staff effectively in service standards, and safety practices Experience with inventory control, budgeting, staffing schedules, and shift management Demonstrated ability to lead teams through training & development initiatives while fostering a positive work environment Must have food handlers card and OLCC permit Join us as a Floor Manager if you're passionate about delivering outstanding hospitality experiences! Bring your culinary expertise, management skills, and enthusiasm for team leadership to create memorable moments for our guests. This role is perfect for someone eager to grow within the food industry while making a tangible impact on daily operations.

Pay:

$15.55 - $21.00 per hour

Benefits:

Employee discount Paid training

Work Location:

In person