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Lemon and Olive LLC

Cafe Shift Supervisor

Entry-Level JobVerifiedNo experience needed

Career Insights for Restaurant / Food Service Supervisor

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Based on Oregon data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$44,819 / year median in Oregon

+11% projected growth

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Job Description

Cafe Shift Supervisor Lemon and Olive LLC Newberg, OR Job Details Full-time From $20 an hour 2 days ago Benefits Paid time off Employee discount Qualifications Shift management Meal preparation Organizational skills OLCC Service Permit Food Handler Certification Flexibility Full Job Description Lemon and Olive is a family owned Mediterranean Cafe located in the heart of downtown Newberg dedicated to bringing great food and a relaxing atmosphere to Newberg and the surrounding areas. The restaurant is open 5 days per week, Monday thru Saturday 11am- 8pm. We also do catering throughout the year at various locations in the area. We are looking for employees to join our team: Enthusiastic Reliable Capable Eager to learn Must love to cook! Relevent experience leading a kitchen We are approaching our second year in the restaurant and are growing, looking for people to be a part of that expansion. Eligible candidates must have the following: OLCC Food handlers permit Experience in a fast paced kitchen environment Open availability Tuesday through
Saturday Other Desired Experience:
Catering, Supervisory roles, Inventory Management Responsibilities Prepare and serve food in accordance with health and safety standards. Manage inventory and ensure proper food handling procedures are followed. Assist in meal preparation and cooking, utilizing culinary skills effectively. Maintain cleanliness and organization of the kitchen and dining areas. Ensure compliance with OLCC Service Permit and Food Handler Certification requirements. Supervise small team of employees through service and closing duties.
Pay:
From $20.00 per hour
Benefits:
Employee discount Paid time off
Work Location:
In person