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Lemon and Olive LLC
Cafe Shift Supervisor
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Supervisor
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Based on Oregon data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$44,819 / year median in Oregon
+11% projected growth
Job Description
Cafe Shift Supervisor Lemon and Olive LLC Newberg, OR Job Details Full-time From $20 an hour 2 days ago Benefits Paid time off Employee discount Qualifications Shift management Meal preparation Organizational skills OLCC Service Permit Food Handler Certification Flexibility Full Job Description Lemon and Olive is a family owned Mediterranean Cafe located in the heart of downtown Newberg dedicated to bringing great food and a relaxing atmosphere to Newberg and the surrounding areas. The restaurant is open 5 days per week, Monday thru Saturday 11am- 8pm. We also do catering throughout the year at various locations in the area. We are looking for employees to join our team: Enthusiastic Reliable Capable Eager to learn Must love to cook! Relevent experience leading a kitchen We are approaching our second year in the restaurant and are growing, looking for people to be a part of that expansion. Eligible candidates must have the following: OLCC Food handlers permit Experience in a fast paced kitchen environment Open availability Tuesday through