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This is a supervisory role focused on active floor leadership, workflow execution, real-time troubleshooting, and team coaching. Responsibilities Assign shift tasks, deploy 10 operators across bottling, canning, and kegging lines, and adjust floor coverage to maintain optimal line speed and efficiency. Train new operators on Standard Operating Procedures (SOPs), Good Manufacturing Practices (GMPs), and equipment setup; provide continuous on-the-floor feedback and mentoring. Conduct start-of-shift briefings (safety topics, production goals) and complete smooth shift hand-offs with incoming/outgoing supervisors. Regularly inspect packaging lines (labeling, capping, fill levels, sealing) and verify operators are completing hourly quality logs accurately. Assist operators in diagnosing line slowdowns, clearing complex machine jams, and minimizing downtime during product changeovers. Serve as the immediate point of contact for frontline operational bottlenecks, equipment faults, or safety concerns during the night shift. Lead by example and strictly enforce all Food Safety, Sanitation, OSHA, and general facility safety guidelines, ensuring proper PPE usage. Supervise end-of-run and daily intensive chemical cleaning procedures (CIP/COP), ensuring lines are sanitized according to hygiene standards. Qualifications 2+ years of experience in packaging, bottling, canning, or food/beverage manufacturing, with demonstrated informal or formal leadership experience (e.g., Lead Operator, Shift Lead, or Supervisor). Proven ability to delegate tasks, keep a team of 10 motivated during 12-hour night shifts, and handle on-the-floor conflict or operational hurdles calmly. Strong working knowledge of packaging line machinery, changeovers, trouble-shooting, and beverage manufacturing safety protocols (GMPs). Ability to write daily shift summaries, maintain clear logbooks, and effectively communicate across departments and shifts. Ability to stand, walk, bend, and move actively across a loud, fast-paced production floor for the full 12-hour shift; comfortable working around chemical cleaning agents with required PPE.
P
PrideStaff
Packaging Supervisor - Day Shift - Sisters
Career Insights for Restaurant / Food Service Supervisor
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Based on Oregon data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$44,819 / year median in Oregon
+11% projected growth
Job Description
Packaging Supervisor Day Shift Schedule:
Mon-Wed OR Thu-Sat (5:00 AM - 5:30 PM | 12-Hour Shift) Position Summary PrideStaff is seeking a motivated, hands-on Packaging Supervisor to oversee packaging operations for a premier beverage production facility in Bend, Oregon. Leading a team of Packaging Operators, this role ensures daily production targets, product quality standards, and safety protocols are strictly met across lines.This is a supervisory role focused on active floor leadership, workflow execution, real-time troubleshooting, and team coaching. Responsibilities Assign shift tasks, deploy 10 operators across bottling, canning, and kegging lines, and adjust floor coverage to maintain optimal line speed and efficiency. Train new operators on Standard Operating Procedures (SOPs), Good Manufacturing Practices (GMPs), and equipment setup; provide continuous on-the-floor feedback and mentoring. Conduct start-of-shift briefings (safety topics, production goals) and complete smooth shift hand-offs with incoming/outgoing supervisors. Regularly inspect packaging lines (labeling, capping, fill levels, sealing) and verify operators are completing hourly quality logs accurately. Assist operators in diagnosing line slowdowns, clearing complex machine jams, and minimizing downtime during product changeovers. Serve as the immediate point of contact for frontline operational bottlenecks, equipment faults, or safety concerns during the night shift. Lead by example and strictly enforce all Food Safety, Sanitation, OSHA, and general facility safety guidelines, ensuring proper PPE usage. Supervise end-of-run and daily intensive chemical cleaning procedures (CIP/COP), ensuring lines are sanitized according to hygiene standards. Qualifications 2+ years of experience in packaging, bottling, canning, or food/beverage manufacturing, with demonstrated informal or formal leadership experience (e.g., Lead Operator, Shift Lead, or Supervisor). Proven ability to delegate tasks, keep a team of 10 motivated during 12-hour night shifts, and handle on-the-floor conflict or operational hurdles calmly. Strong working knowledge of packaging line machinery, changeovers, trouble-shooting, and beverage manufacturing safety protocols (GMPs). Ability to write daily shift summaries, maintain clear logbooks, and effectively communicate across departments and shifts. Ability to stand, walk, bend, and move actively across a loud, fast-paced production floor for the full 12-hour shift; comfortable working around chemical cleaning agents with required PPE.