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Baskin Robbins
Baskin Robbins Tigard crew team
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Oregon data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$44,819 / year median in Oregon
+11% projected growth
Job Description
Baskin Robbins Tigard crew team Baskin Robbins - 3.6 Tigard, OR Job Details Part-time $16.80 - $18.50 an hour 2 hours ago Benefits Employee discount Flexible schedule Qualifications Kitchen health and safety standards Retail sales transactions Food service health code compliance Quick service & fast food restaurant experience In-person customer service Numeracy Food safety sanitizing procedures Customer engagement Fast food restaurant experience Retail math Suggestive selling POS systems Full Job Description Minimum wage and great tips can earn $20-$24 per hour or more! Must be at least 16 years old. Not looking to hire just for the summer. Please do not apply if you are looking for temporary summer work. Looking for a fun and outgoing personality who likes to work. Afternoon and night shifts are needed. We are looking for a happy reliable self motivated team member who excel in friendly customer service. Afternoon and night shifts available. Part time position are also available. No prior ice cream experience? Don't worry, we'll train you on how to make milk shakes, sundaes, smoothies, scoop ice cream. Come join our team with a fun and enthusiastic environment. Looking for those people that like to work hard. Be pleasant and alert to customer needs. Properly and safely operate and maintain restaurant equipment including related chill equipment while following all health and safety standards. Work as a "team" member to assure constant and consistent quality, service, cleanliness and value to each customer. Breaks down and cleans chill area thoroughly at the end of every day as assigned by a manager or shift leader. Qualifications Proven experience in food service, particularly in quick service and fast food environments Proficient in using POS systems, including Aloha and Micros Strong customer service skills with a focus on upselling and sales Knowledge of food handling and sanitation practices Ability to manage time effectively in a fast-paced setting Basic math skills for cash handling and retail transactions
Pay:
$16.80 - $18.50 per hourBenefits:
Employee discount Flexible scheduleWork Location:
In personBenefits
- Flexible Work Schedules
- Dental Insurance
- Discounts/Reimbursements