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Nothing Bundt Cakes

Cake Froster/Guest Services Shift Lead

Pay: $35,880/yr
Posted: 8 weeks ago
Location: Tualatin, OR (Onsite)
Last Updated: 4 days ago
Hours: Full-Time
Expires: 10/2/2026

Career Insights for Restaurant / Food Service Supervisor

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Based on Oregon data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$44,819 / year median in Oregon

+11% projected growth

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Job Description

  • Saturdays and Sundays are required.
  • Shift lead experience required.
  • We would train you in both cake frosting and customer service.
The Guest Services Representative sweetens the guest experience by offering connections that keep our guests coming back. At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment extra sweet. You'll put the finishing touches on the cake for our guests. But what makes working here so sweet?
Enjoy your evenings:
We close earlier than most food service jobs. We offer flexible work schedules. We're keeping it casual. T-shirts and sneakers are where it's at! Cake discounts. Yummm! This job is fun. It's literally a piece of cake! This is a great place to make new friends! It smells great in here, all the time, and you will too! You'll get trained. Not only on crafting cake, but on growing your career. We love to celebrate and bring joy to the community. . Joy is the job.
Pay:
$17.00 - $17.50 per hour
Benefits:
Employee discount Store discount
Work Location:
In person