Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Apply Offsite

OMNI BEDFORD SPRINGS RESORT

Kitchen Supervisor

Pay: $42,640/yr

Posted: 8 weeks ago

Location: Bedford, PA (Onsite)

Last Updated: 2 days ago

Hours: Full-Time

Expires: 10/4/2026

Career Insights for Restaurant / Food Service Supervisor

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Pennsylvania data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$39,845 / year median in Pennsylvania

+4% projected growth

Explore Career

Job Description

Kitchen Supervisor Bedford, PA 1 DAYS AGO 22729401 Summary Bedford, PA In-Person $20.00 - $21.00 per Hour 2 Years Experience High school graduate or equivalency certificate (GED) No Commission 40.00 hours per week / Day, Evening, Weekend, Rotation Shift / Full-Time / Hours May Vary

Description Overview:

The Kitchen Supervisor will assist in the overall operation of the culinary team. Partnering with F&B management, this individual is responsible for creating schedules, executing orders, and ensuring a quality experience for hotel guests.

Responsibilities:

Controls the quality and consistency of all food served. Creates and adjusts work schedule according to workloads and occupancy. Order and receive ingredients and culinary supplies. Consistently conduct departmental line-ups. Maintains cleanliness of all food prep and production areas. Conducts a month end inventory of all products. Ensure work areas are set no less than 15 minutes prior to service. Ensure all food supplies necessary for service are in appropriate supply on a timely basis. Assist in controlling food cost. Assist in producing and plating plates. Prepare and properly store food items for advanced production. Report any maintenance or security problems to the appropriate department promptly.

Qualifications:

Ability to work a flexible schedule, to include: AM/PM, weekends, holidays. Ability to stand for extended periods of time (at least 8 hours/shift). Ability to ensure efficient, effective operation of the food production outlet(s). Ability to satisfactorily communicate (verbal and written) in English with vendors, co-workers, and management. Ability to read and comprehend detailed instructions, short correspondence, and memos. Ability to apply common sense understanding to carry out detailed written and/or oral instructions. Ability to write and perform daily prep list and par sheets. Ability to meet Omni Hotels & Resorts qualify and performance standards. Ability to update and maintain inventory. Self-motivated, and ability to work with limited supervision. Must have Food Handlers certification Additional Details How To Identify Potential Job Scams