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Rick's Tavern - Conshohocken PA

Floor Manager

Pay: Not specified

Posted: 3 days ago

Location: Conshohocken, PA (Onsite)

Last Updated: 10 hours ago

Hours: Full-Time

Expires: 10/6/2026

Career Insights for Restaurant / Food Service Supervisor

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Based on Pennsylvania data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$39,845 / year median in Pennsylvania

+4% projected growth

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Job Description

Restaurant Floor Manager oversees front‑of‑house operations during service, supervising servers, hosts, bussers, and bartenders to ensure smooth service flow, guest satisfaction, and adherence to safety and quality standards.

Overview:

A Restaurant Floor Manager is responsible for real‑time management of the dining room, acting as the link between the general manager's strategic oversight and the service staff's table‑level execution. Staff Management Conduct pre‑shift briefings (specials, 86'd items, large parties). Train, mentor, and coach FOH employees. Create schedules and manage time‑off requests. Step into FOH roles when needed (server, host, bartender). Customer Service Monitor guest satisfaction and resolve issues promptly. Maintain a customer‑focused environment that encourages repeat business. Operational Oversight Enforce food safety, health, and cleanliness standards. Oversee opening/closing duties and side work completion. Manage POS systems and cash handling. Must have full availability, days/nights/weekends.