Overview Join our vibrant School Food Services team as a Cook in a permanent position dedicated to nourishing students and fostering a positive dining environment. This energetic role offers an exciting opportunity to be an essential part of the school community, supporting meal preparation, food safety, and kitchen operations. Your enthusiasm and commitment will help ensure that every student enjoys healthy, delicious meals in a clean and welcoming setting. No matter your background, if you're passionate about food service and eager to contribute to a dynamic team, this position is perfect for you! Responsibilities Assist in preparing and assembling meals according to established menus and recipes, ensuring consistency and quality. Support the cleaning and sanitation of kitchen equipment, utensils, and food preparation areas to maintain high safety standards. Operate basic kitchen equipment such as ovens, mixers, slicers, and food processors safely and efficiently. Handle food with care, following proper food safety management practices to prevent contamination or spoilage. Help with food handling tasks including slicing, chopping, portioning, and plating meals with precision using knife skills and slicing techniques. Maintain organized storage of ingredients and supplies, adhering to inventory protocols. Collaborate with kitchen staff on menu planning ideas and meal preparation strategies to meet nutritional guidelines and dietary needs. Skills Previous experience working in dietary departments or as a dietary aide is highly valued. Knowledge of food industry standards related to food safety, handling, and sanitation is essential. Experience in restaurant or catering environments demonstrates strong food service skills and adaptability. Ability to communicate effectively with kitchen staff and team members to coordinate tasks smoothly. Familiarity with operating kitchen equipment safely while adhering to safety standards in production environments. Proficiency in recipe adherence and meal preparation ensures consistent quality across all meals served. Culinary experience including knife skills, slicing techniques, and basic cooking methods enhances your ability to support diverse menu offerings. Join us in creating a positive impact on students' lives through nutritious meals! This role offers a rewarding opportunity for those passionate about food service, safety standards, and working within a collaborative school environment. All positions are paid roles committed to supporting your growth in the food industry while making a difference every day!

Pay:

$12.21 per hour

Work Location:

In person