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Bell & Evans

Hatchery Lead - 1st Shift

Entry-Level JobVerifiedNo experience needed

Career Insights for Restaurant / Food Service Supervisor

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Based on Pennsylvania data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$39,845 / year median in Pennsylvania

+4% projected growth

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Job Description

Join the Company that is 100% committed to moving the bar higher. Your future belongs at the home of the Excellent Chicken Bell and Evans! The Hatchery lead position is responsible for assisting with daily operations of the hatchery. Responsible for leading all production and technical aspects within department.
ESSENTIAL DUTIES AND RESPONSIBILITIES
include the following: Other duties may be assigned Must take a proactive role in immediately addressing any safety or quality concerns. Carry out responsibilities in accordance with the organization s policies and procedures. Responsible for assisting with training employees, assigning and directing work; appraising performance. Work in conjunction with maintenance, Quality Assurance and Sanitation to coordinate projects and handle opportunities as they arise. Perform tasks as designated by the supervisor. Must be able to communicate effectively with team members both individually and within a group setting. Must possess strong leadership and problem-solving skills. Individuals must have the ability to lift to 50 pounds, as well as perform all physical tasks necessary to complete the job successfully.
EDUCATION AND/OR EXPERIENCE
: High school education preferred but not necessary. 1-3 years experience working in a hatchery preferred but not required.
Language Skills :
Ability to speak English, read and interpret documents such as safety rules, instructions and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization.
FOOD SAFETY
Take a proactive role in assuring safe, quality products are produced by immediately addressing any safety or quality concerns and this position serves as the back-up for QA Supervisor position.