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Dining Services Director
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Sunrise Senior Living
Haverford, PA (In Person)
$72,280 Salary, Full-Time
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Job Description
Dining Services Director Sunrise Senior Living - 3.3 Haverford, PA Job Details Full-time $61,880 - $82,680 a year 20 hours ago Benefits Paid holidays Health insurance Dental insurance Tuition reimbursement Paid time off Vision insurance Employee discount Retirement plan Qualifications Vendor relationship building ServSafe Team leadership Supervising experience Leading team collaboration initiatives Restaurant cost management Managing hospitality operations budgets Full Job Description Why Join Sunrise Senior Living At Sunrise Senior Living, we believe meaningful work starts with purpose. Our team members are passionate about making a positive difference in the lives of residents every day. As a Dining Services Director, you provide strategic leadership and oversight of the community's dining and hospitality operations—ensuring exceptional service, culinary quality, and resident satisfaction.
What You'll Do:
- Lead and manage all dining operations, including kitchen and front-of-house teams
- Ensure high-quality food preparation aligned with Sunrise culinary standards
- Oversee dietary modifications and regulatory compliance (HACCP, OSHA)
- Manage food, labor, and department budgets
- Maintain inventory, vendor relationships, and procurement processes
- Engage with residents for feedback and participate in Resident Council meetings
- Support special events and community marketing initiatives
- Supervise Dining Services Coordinators and/or Executive Chef (as applicable)
- Ensure accurate production, sanitation, and temperature records You serve as the department leader—driving operational excellence while delivering a welcoming and consistent dining experience.
What We're Looking For:
- Bachelor's degree in Food Service Management, Culinary Arts, or related field
- 4-5 years supervisory hospitality or fine dining experience
- 5+ years volume cooking experience (or equivalent leadership experience)
- Current ServSafe certification
- Experience managing food and labor budgets
- Strong leadership, communication, and organizational skills
- Flexibility to work evenings and weekends Dining Services Director - Lead Culinary Programs Across Communities Dining Services Director | Culinary Leadership |