NOW HIRING MANAGER BUBBAKOOS BURRITOS

Bubbakoo's Burritos Hellertown, PA Job Details Full-time $15 - $18 an hour 16 hours ago Benefits Paid training Flexible schedule Qualifications Customer communication Teamwork Operations management Cooking Team development Organizational skills Full Job Description Overview We are excited to announce an opening for a dynamic and energetic Manager at BubbaKoo's Burritos! This leadership role is perfect for a passionate individual who thrives in fast-paced, casual dining environments and is eager to lead a team to success. As a key member of our management team, you will oversee daily restaurant operations, ensure exceptional customer service, and maintain high standards of food quality and safety. Your enthusiasm and managerial expertise will drive the team to deliver memorable dining experiences while achieving operational excellence. This position offers an opportunity to grow within a vibrant, customer-focused organization dedicated to teamwork, innovation, and community engagement. Duties Lead and motivate staff to deliver outstanding food service and customer satisfaction in a lively burrito-focused environment Oversee food preparation, cooking, and presentation to ensure quality standards are consistently met Manage POS (Point of Sale) systems such as Aloha POS and Micros POS for accurate order processing and cash handling Control inventory levels, monitor stock rotation, and place orders to minimize waste and maximize profitability Supervise daily shift operations, including staff scheduling, training, and performance management Ensure compliance with food safety regulations and maintain cleanliness standards across the restaurant Conduct staff training sessions on food handling, customer service, POS operation, and safety protocols Analyze profit and loss statements to identify opportunities for revenue growth and cost control Handle customer inquiries or complaints promptly to uphold excellent service standards Support hiring processes through interviewing candidates and onboarding new team members Skills Extensive experience in food preparation, cooking, and food safety management within quick service or fast food restaurants Proficiency with POS systems such as Aloha POS and Micros POS; strong cash handling skills Proven leadership in supervising teams in hospitality or restaurant settings; excellent communication skills Knowledge of inventory control, budgeting, and profit & loss analysis for effective restaurant management Ability to train staff effectively on food production, safety procedures, and customer service techniques Experience managing shift operations in casual dining or similar environments; familiarity with catering or banquet services is a plus Strong organizational skills with the ability to multitask in a fast-paced setting while maintaining attention to detail Basic math skills for order accuracy, inventory counts, and financial reporting Demonstrated ability to lead teams through training & development initiatives; excellent managerial communication skills Knowledge of food industry standards including HACCP (Hazard Analysis Critical Control Point) principles for food safety compliance Experience with managing hospitality teams in diverse settings such as casual dining or quick service restaurants Join us as we serve up great food with even greater energy! We're looking for a motivated leader ready to inspire their team, elevate the guest experience, and drive operational success. If you're passionate about food service management and eager to make an impact in a lively environment, we want to hear from you!

Pay:

$15.00 - $18.00 per hour Expected hours: 45.0 per week

Benefits:

Flexible schedule Paid training

Work Location:

In person