Job Overview We are seeking a dynamic and energetic Assistant Food & Beverage (F&B) Director to join our vibrant hospitality team. In this pivotal role, you will support the F&B leadership in overseeing daily restaurant operations, ensuring exceptional guest experiences, and maintaining high standards of food quality, safety, and service. Your enthusiasm and management skills will drive team performance, streamline processes, and elevate our culinary offerings. This position offers an exciting opportunity to lead with passion in a fast-paced environment dedicated to hospitality excellence. Responsibilities Assist in managing all aspects of food preparation, presentation, and service to ensure consistency and quality across dining outlets. Supervise front-of-house and kitchen staff, providing training, coaching, and development to foster a motivated team environment. Oversee inventory control processes, including stock ordering, storage, and waste reduction to optimize food costs and minimize loss. Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation with accuracy. Support shift management duties by coordinating staff schedules, ensuring smooth operations during busy periods, and resolving customer concerns promptly. Maintain food safety standards by enforcing proper handling procedures, cleanliness protocols, and compliance with health regulations. Assist in managing budgets, analyzing profit and loss statements, and implementing strategies to improve operational efficiency and profitability. Qualifications Proven experience in food service management within quick service & fast food restaurants or casual dining establishments. Strong background in food preparation, culinary techniques, and kitchen management with fine dining or banquet experience preferred. Demonstrated supervisory experience with team leadership, staff training, interviewing skills, and performance management. Familiarity with POS systems such as Aloha POS and Micros POS; cash handling expertise required. Knowledge of food safety regulations, inventory control practices, and food industry standards. Excellent communication skills with the ability to manage hospitality teams effectively while maintaining exceptional customer service standards. Basic math skills for budgeting, profit analysis, and operational reporting; experience in managing hospitality teams is highly valued. Join us as an Assistant F&B Director to lead with energy, inspire your team, and deliver memorable experiences that keep guests coming back!

Pay:

$50,000.00 per year

Benefits:

Employee discount Health insurance Paid time off Paid training

Work Location:

In person