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The Nutrition Group

Pennsbury School District - Cook

Entry-Level JobVerifiedNo experience needed

Career Insights for Restaurant / Food Service Supervisor

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Based on Pennsylvania data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$39,845 / year median in Pennsylvania

+4% projected growth

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Job Description

Pennsbury School District
  • Cook The Nutrition Group
  • 2.
8 Levittown, PA Job Details Full-time $16 an hour 1 day ago Benefits 401(k) Paid time off Qualifications Cost management Kitchen health and safety standards Food production Recipe adherence Food service purchasing Food service health code compliance Basic math Cost control Cash register operations Kitchen cost control Food safety sanitizing procedures HACCP Inventory tracking for food cost management Accounting Payment processing in food service Productivity software Communication skills Restaurant supply ordering Entry level Full Job Description Daylight Hours
  • Monday-Friday
  • No evenings
  • No Weekends
  • Holidays Off
  • PTO•401 K•No summers Must have kitchen expierence Who is The Nutrition Group?
We are a full service food and facilities management company founded in 1975. The Nutrition Group's family of support services includes K-12 Meal Services, Commissary, Custodial and Maintenance Management, Business and Industry, and Consulting. Currently, we operate in Florida, New Jersey, Pennsylvania, Ohio, Michigan, South Carolina and Virginia. The Nutrition Group is a people oriented company that prides itself on the long term relationships we've established with clients, customers, employees, and vendors. About the
Job:
The Nutrition Group has an open position of Cook at a local K-12 School Cafeteria.
Duties may include:
Cooking Food preparation and sanitation Placing food orders HACCP and health department regulations Cost and inventory controls Accurate accounting practices Communications with school district official Cashiering/Money Handling Assisting Kitchen Manager with food order and inventory
Qualifications:
Food Service Experience preferred Excellent interpersonal and communication skills Proficiency in Microsoft Office programs Ability to do basic math and read recipes Must obtain clearances and pass criminal background checks The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer.