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Kitchen / Utility Supervisor
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Pennsylvania data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$39,845 / year median in Pennsylvania
+4% projected growth
Job Description
Utility Supervisor $19-$21/hour | Full-Time | Various Shifts Pennswood Village in Newtown, PA is hiring a Utility Supervisor for our Culinary Services team. This is a working supervisor position. You'll lead the Utility team while working alongside staff to keep kitchen operations running smoothly. What You'll Do Supervise and support the Utility team Assign daily work and keep the team on track Assist with training, coaching, scheduling, and attendance Work alongside staff with dishwashing, pot washing, meal cart delivery, and kitchen closing Maintain sanitation, food safety, and inspection standards Schedule Shifts include 7:00 a.m.-3:30 p.m., 9:00 a.m.-5:30 p.m., and 12:30 p.m.-9:00 p.m. Every other weekend and some holidays are required. Qualifications Supervisory or lead experience in food service, hospitality, or a related setting preferred Current ServSafe Certification required Strong communication and organizational skills Basic computer skills Full-Time Benefits 25 days of paid time off per year Low-cost employee-only medical coverage Medical, dental, and vision insurance 100% retirement match on up to 6% of eligible pay Employer-paid life and short-term disability insurance Tuition reimbursement and educational assistance $19-$21/hour — Apply today. #AP123