Shift Leaders Lev Kitchen Pittsburgh, PA Job Details Part-time | Full-time $23.50 - $25.50 an hour 19 hours ago Benefits Paid training Health insurance Dental insurance Paid time off Vision insurance Employee discount Flexible schedule Qualifications Customer communication Staff supervision Pre-cooking preparation Team supervision Interpersonal skills Shift management Team development Attention to detail Managing kitchen staff

Full Job Description Position Overview:

We are in search of experienced individuals who enjoy the rush of a busy restaurant and thrive in a fast paced environment. You will be leading service and will be involved the process of hiring, training, supervising, managing, directing, and developing other team members.

Who Should Apply:

We are looking for fun, energetic, and eager individuals who are interested in getting their hands dirty in a scratch kitchen. Do you love food? Do you have a passion for local food systems and sourcing high quality products? Qualities we will be looking for include: Food Industry Experience - Supervising Shifts/Managerial experience of at least 6 months High energy and willingness to learn Strong verbal and written communication skills Independent problem solving ability Comfort with, and a commitment to building diverse teams Ability to Deliver world-class service to our guests by displaying a calm, tactful demeanor while working in a high-paced environment. Handle multiple tasks with a sense of urgency and follow-through Well organized and detail-oriented Ongoing learner; exhibits insatiable curiosity and an interest in self-improvement Has an outgoing personality Strong work ethic Culinary Arts education/experience a plus! Food Handlers Certification a plus!

Compensation Includes:

Tips:

Distributed to all staff members based on hours worked. Open Book Management Training Monthly Educational Opportunities/Seminars Subsidized medical, dental, and vision insurance available after 90 days Responsibilities Oversee daily operations and ensure efficient food service management. Train and supervise staff, fostering a positive team environment. Manage inventory control and maintain food safety standards, including Food Handler Certification. Assist in food preparation and cooking, ensuring high-quality standards are met. Communicate effectively with team members and guests to enhance the dining experience. Conduct interviews and participate in the hiring process for new staff.

Job Types:

Full-time, Part-time Pay:

$23.50 - $25.50 per hour

Benefits:

Employee discount Flexible schedule Health insurance Paid time off Paid training People with a criminal record are encouraged to apply Shift availability: Night Shift (Required)

Work Location:

In person