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Springfield Mall Auntie Anne's
Auntie Annes Crew, Shift Leads & More! Must be 18 to apply!
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Pennsylvania data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$39,845 / year median in Pennsylvania
+4% projected growth
Job Description
Auntie Anne's Crew, Shift Leads & More! Must be 18 to apply! Springfield Mall Auntie Anne's
- 1.
DUTIES & RESPONSIBILITIES
- food preparation and cooking
- Help with assembling and packaging food orders
- Operate cash register and handle cash transactions accurately
- Maintain cleanliness and sanitation standards in the restaurant
- Follow food safety guidelines and regulations
- Provide excellent customer service to ensure customer satisfaction
- Collaborate with team members to ensure smooth operations
REQUIREMENTS
- Basic math skills for cash handling and order calculations
- Strong time management skills to prioritize tasks effectively
- Knowledge of food safety practices and regulations
- Ability to work in a fast-paced environment
- Excellent communication and interpersonal skills
- Previous experience in a restaurant or customer service role is a plus