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D.P. Dough

Opening shift lead

Career Insights for Restaurant / Food Service Supervisor

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Based on Pennsylvania data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$39,845 / year median in Pennsylvania

+4% projected growth

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Job Description

Job Summary:
We are seeking a dedicated and experienced Shift Leader to join our team. As a Shift Leader, you will be responsible for overseeing the daily operations of our establishment, ensuring excellent customer service, and maintaining a positive work environment. The ideal candidate will have strong leadership skills, culinary knowledge, and experience in food service management.
Responsibilities:
  • Manage and supervise a team of employees during assigned shifts
  • Ensure smooth operation of all areas
  • Provide excellent customer service by addressing customer concerns and resolving issues
  • Train new employees on company policies, procedures, and standards
  • Monitor food quality and presentation to ensure consistency
  • Handle cash transactions and maintain accurate cash handling procedures
  • Ensure compliance with food safety regulations and maintain cleanliness standards
  • Assist in inventory management and ordering supplies as needed
  • Collaborate with the Assistant Manager to achieve business goals and targets Make cash and Credit tips every night on top of your hourly rate!
Skills:
  • Strong leadership abilities with the ability to motivate and inspire a team
  • Culinary knowledge and experience in a fast-paced environment
  • Previous experience in an Assistant Manager or Shift Leader role preferred
  • Proficient in cash handling procedures and POS system
  • Knowledge of food safety regulations and ability to enforce them
  • Excellent communication skills with the ability to effectively interact with customers and employees
  • Strong problem-solving skills and ability to make quick decisions under pressure We offer competitive pay based on experience along with opportunities for career advancement.
If you are a motivated individual with strong leadership skills and a passion for the food service industry, we would love to hear from you.
Pay:
$17.00
  • $21.00 per hour Expected hours: 35.0
  • 40.
0 per week
Benefits:
Employee discount Flexible schedule Application Question(s): Are you looking for full-time or part-time? I am looking for someone that can work 10:30am until 6pm/7pm/8pm. Are you available during those times?
Education:
High school or equivalent (Preferred)
Experience:
Shift management: 1 year (Required) Shift availability: Day Shift (Required) Night Shift (Preferred) Ability to
Commute:
State College, PA 16801 (Preferred)
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Dental Insurance
  • Discounts/Reimbursements