UPMC Keyword Location Search view all jobs Supervisor, Food Services - UPMC Washington Washington, PA Posted yesterday Apply Now Join the Nutritional Services team at UPMC Washington as a Food Supervisor! In this leadership role, you will coordinate daily food service operations, support staff performance, and help ensure patients and customers receive safe, high-quality meals and outstanding service. If you thrive in a fast-paced environment and enjoy leading teams, we encourage you to apply.

Responsibilities:

Conduct the orientation, training and coaching of new team members. Ensure routine competency checks are completed for all associates with appropriate follow-through. Contribute to the relevant and timely performance feedback to associates through the performance review process. Monitor food quantity and quality to ensure appropriate product is available for meal service according to menu and special requests. Supervise services according to department standards and complete quality control and quality assurance checks to ensure compliance with regulatory agencies. Monitor all aspects of the department's food safety program routinely and take immediate and appropriate action to identified hazards. Schedule personnel to meet operational needs and in accordance with volume and budgetary guidelines. Monitor all aspects of the operation's sanitation program on a daily basis to ensure inspection readiness at all times. Maintain inventory levels to ensure they are adequate to meet the needs of the operation. Oversee security of inventory and cash revenues. Coach and discipline associates as appropriate and in accordance with Human Resource policies and procedures. Conduct and document service recovery on all customer complaints as per operational guidelines. Provide for direct supervision of hourly associates and their adherence to all UPMC policies and procedures and department standards and guidelines.

Preferred Experience:

Union management experience is a plus and prefer a candidate with a cooking background.

Schedule:

Rotating days of the week, including weekends and holidays. Primarily afternoon shift, but on-call is required as well. Travel to UPMC Greene will be needed. HS Diploma/GED required. 3 years relevant experience required and 1 year relevant leadership experience required

Licensure, Certifications, and Clearances:

Allegheny County Health Dept or other certified food protection manager certification required within 6 months of hire. ANAB - National Accreditation Board OR Servsafe CertifiedUPMC is an Equal Opportunity Employer/Disability/Veteran Apply Now Active Filters Supervisor, Food Servi... Washington, PA Clear All Powered By Cookie Policy We use cookies to improve your experience on our site. To find out more, read our privacy policy Accept Cookies Decline Cookies