Ensuring incoming staff complies with company policy Training staff to follow restaurant procedures Maintaining safety and food quality standards Keeping customers happy and handling complaints Organizing schedules Keeping track of employees' hours Opening and Closing the Restaurant Money Handling Ordering food, linens, gloves and other supplies while staying within budget limitations Desired Skills and Experience  Previous Restaurant Experience  Reliable Transportation  High school diploma or higher  Flexible work schedule, including holidays and weekend

Restaurant Management Team Responsibilities:

The essential functions in this job description are not all-inclusive of this job's duties and responsibilities. 

People:

Hiring, training, coaching, and development 

Guest:

Excellent food quality, guest service, and associate friendliness 

Kitchen Management:

Ensure food safety, order product, count inventory, prepare food and cook all entrees 

Operations:

Maintain cleanliness, safety standards, and apply knowledge of all policies, procedures and practices Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.