Banquet Supervisor

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CAREER SITE Job Duties Monitors Casino Food & Beverage Events, administer policies and procedures set forth by Mohegan Pennsylvania. Assist in leading the department to achieve goals set by the organization. Ensures full training of the banquet team. Sets and maintains service and quality standards throughout the banquets. Assume responsibility for front of the house operations; including develop schedules, training, controls, food quality, and product development. Hire and train supporting staff, establishing systems to implement company and departmental policy. Performs other related duties as assigned. Must possess excellent inter-personal skills with an ability to foster a supportive and enabling team environment. Promotes superior guest service. Minimum Qualifications Two years' previous management experience in a high volume casino operation. Must have labor scheduling aptitude and experience. Must have strong organizational, managerial and communications skills.

Work Shift:

Regular Knock, knock. Hear that sound? That's opportunity! What began in 1996 as a gaming destination in southeastern Connecticut with a handful of Team Members has expanded into a premier entertainment enterprise with over 10,000 team members across the globe. What drives our success is the centuries-old philosophy of the Mohegan Tribe "The Spirit of Aquai". Its principles of welcoming, mutual respect, cooperation and building relationships have shaped our culture, and serve as the foundation that we live by with every guest and team member interaction today, and for generations to come.