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UPMC

Team Leader, Food Svcs, UPMC Memorial

Pay: Not specified

Posted: 1 day ago

Location: York, PA (Onsite)

Last Updated: 4 hours ago

Hours: Full-Time

Expires: 10/8/2026

Career Insights for Restaurant / Food Service Supervisor

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$39,845 / year median in Pennsylvania

+4% projected growth

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Job Description

UPMC Keyword Location Search view all jobs Team Leader, Food Svcs, UPMC Memorial York, PA Posted 3 days ago Apply Now We are hiring a Full-time Team Leader at UPMC Memorial! Candidates need to be available to work Variable hours between 5:30am-8pm, Including every other weekend & holiday! Support the Food Service Supervisor in all aspects of the daily operation, with emphasis on the training and development of food service associates.

Responsibilities:

Supervise hourly associates and their adherence to all UPMC policies and procedures and department standards and guidelines. Oversee security of inventory and cash revenues. Orient, train, and coach new team members as per department guidelines. Monitor all aspects of the department's food safety program routinely and take immediate and appropriate action to identified hazards. Supervise services according to department standards and complete quality control and quality assurance checks to ensure compliance with regulatory agencies. Perform routine competency checks on associate performance with appropriate follow-through. Conduct and document service recovery on all customer complaints as per operational guidelines. Monitor food quantity and quality to ensure appropriate product is available for meal service according to menu and special requests. Monitor all aspects of the operation's sanitation program on a daily basis to ensure inspection readiness at all times. , HS Diploma/GED preferred 2 years relevant experience required 3+ years of cooking experience required

Licensure, Certifications, and Clearances:

Allegheny County Health Dept or other certified food protection manager certification required within 6 months of hire. American National Accreditation Board Certification. ANAB - National Accreditation Board OR Servsafe Certified Act 34 UPMC is an Equal Opportunity Employer/Disability/Veteran Apply Now Active Filters Team Leader, Food Svcs... York, PA Clear All Powered By Cookie Policy We use cookies to improve your experience on our site. To find out more, read our privacy policy Accept Cookies Decline Cookies