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9O
9999 Ochsner Clinic Foundation
RN House Supervisor - Part Time - Alternating Shifts - St. Anne Campus
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Louisiana data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$33,533 / year median in Louisiana
+10% projected growth
Job Description
We've made a lot of progress since opening the doors in 1942, but one thing has never changed
- our commitment to serve, heal, lead, educate, and innovate.
- Registered Nurse diploma. Preferred
- Associate's or bachelor's degree in nursing. Work Experience Required
- 3 of years acute care experience. Preferred
- Critical care or charge nurse experience. Certifications Required
- Current RN License in the state of practice. Basic Life Support (BLS) from the American Heart Association. Preferred
- ACLS and CCRN.
- Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to move objects.