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Bibibop
Team Lead, Catering & Events
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Illinois data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$36,528 / year median in Illinois
+13% projected growth
Job Description
Team Lead, Catering & Events Bibibop - 3.3 Bloomingdale, IL Job Details Part-time | Full-time $16.50 - $18.00 an hour 4 days ago Benefits Health savings account Paid time off 401(k) matching Employee discount Opportunities for advancement Flexible schedule Referral program Retirement plan Qualifications Food quality maintenance Kitchen health and safety standards Customer communication Guest relations Food service health code compliance Food sanitation practices Driver's License Delivery driving Food preparation equipment operation Food Handler Certification Full Job Description Join the BIBIBOP Team - Team Lead, Catering & Events Do you have a winning attitude? Are you looking for an opportunity to grow your leadership skills while creating memorable guest experiences? BIBIBOP Asian Grill is seeking an enthusiastic Team Lead - Catering & Events to lead restaurant operations and execute off-site catering events. You'll help bring delicious BIBIBOP bowls directly to guests at offices, hospitals, businesses, and community events while representing our brand with exceptional hospitality. Pay $16.50-$18.00 per hour, based on experience, plus tips. Tips are additional earnings paid with each paycheck. What's in it for you? Competitive pay and flexible schedules FREE meals Career growth opportunities Paid vacation Bonuses No late nights Our Ideal Candidate Accountable Humble Growth-minded Entrepreneurial Hospitable What You'll Do Lead restaurant operations during assigned shifts. Execute off-site catering events with accuracy, professionalism, and exceptional guest service. Deliver delicious BIBIBOP bowls directly to guests at their workplace. Serve as a BIBIBOP brand ambassador by upholding food safety, quality, and presentation standards. Ensure catering events are executed safely and on time. Support and coach team members when not assigned to catering events. Requirements Must be 18 years of age or older. Valid driver's license, reliable transportation, and ability to drive to off-site catering events. Availability primarily Monday-Friday, 7:00 AM-4:00/5:00 PM, based on catering schedules and business needs. Illinois Food Handler Certification required. Food Safety Manager Certification preferred or required within the company-designated timeframe. Excellent communication and guest service skills. Ability to work in all restaurant areas and operate restaurant equipment. Ability to stand, bend, lift, and transport catering equipment and orders. Ability to learn and execute BIBIBOP food quality, portion, and presentation standards. Team player with a positive attitude and strong attention to detail. About BIBIBOP Founded in 2013 in Columbus, Ohio, BIBIBOP Asian Grill is committed to bringing well-being to our communities through bold flavors, healthy ingredients, and exceptional hospitality. Learn more about our culture at Bibibop.com. BIBIBOP is an Equal Opportunity Employer.