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GS
Gold Star Chili, Inc
Restaurant Shift Supervisor, $15 per hour!
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Rhode Island data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$42,864 / year median in Rhode Island
+15% projected growth
Job Description
Description:
Restaurant Shift Supervisor Pay is Great! $14-$17 per hour! One of Cincinnati's iconic restaurant brands, Tom & Chee , is seeking candidates for the Shift Leader position. We are looking for candidates who are motivated individuals with excellent customer service skills and the ability to lead and motivate teams. Our restaurants are the heart of our company, and Shift Supervisors play a critical role in shaping our culture, supporting General Managers in the effective and efficient operations of our restaurant. Come GROW with us! The Shift Leader position is just the first step toward a rewarding career! Come join us to help pay for college and stay to pursue a career in restaurant operations. Or gain experience in our stores and then try your hand at a leadership role in our corporate office, where you can become a change agent, moving multiple restaurant brands forward through marketing, real estate development, finance, human resources, franchise business development, or commissary operations! We are looking for individuals that can demonstrate the following qualities:- Dependable, self-driven and energetic
- Desire to lead others in a respectful, cooperative and supportive manner and inspire the best in others
- Passion for serving customers
- Strong problem-solving skills Skills you will learn and develop on the job:
- People management skills: coaching, training, interviewing
- Exceptional customer service: making a difference in the day of every customer you encounter
- Store operations: opening & closing the store, inventory, product quality
- Financial acumen: introduction to cost management, profit & loss
- Opportunity to gain
ServSafe Certification Other Good Stuff You Should Know:
- Pay is great! $14-17/hour
- Benefits are great! Medical, Dental & Vision insurance and more available to those meeting the eligibility requirements!
- Food is great! Meal discounts & perks keep your mouth watering and your belly full!
- Culture is great! Come join a team that works hard and has fun together creating memorable experiences that keep you and our guests coming back for more!
- Need an internship or co-op experience?
Requirements:
Requirements- Must be 18 years of age
- 1-2 years experience in restaurant operations preferred
- Prior management experience a plus