Lead Event Chef - (BOH Captain)

Company:

Easy Entertaining, Inc.

Location:

Off-site events throughout

Rhode Island & New England Job Type:

Part-Time to Full-Time / Seasonal (

Peak Season:

May-October)

Schedule:

Evenings, weekends, and some holidays

Pay:

$24-$30 per hour

Gratuities:

Average $50-$200 per week About Us Since 2006, Easy Entertaining, Inc. has been creating unforgettable weddings, corporate events, and private celebrations throughout New England. Our culinary team focuses on fresh regional ingredients, sustainability, and exceptional guest experiences. The Role We're looking for experienced Event Chefs / Catering Captains who thrive in fast-paced event environments. You'll prepare and execute menus for events ranging from intimate dinners to 200+ guest weddings , while helping lead kitchen teams during service. Responsibilities Prepare and plate dishes for catered events Lead and support kitchen staff during event service Maintain food safety and sanitation standards Work with event coordinators and service teams to keep events running smoothly Manage kitchen timing during high-volume service Assist wherever needed to ensure successful events Qualifications Experience in catering, banquets, or high-volume kitchens Strong understanding of food safety and kitchen operations Ability to work calmly in fast-paced environments Leadership and team collaboration skills Valid driver's license and reliable transportation Ability to lift up to 50 lbs and stand for extended periods Availability for evenings, weekends, and holidays Why Work With Us ✔ Competitive pay + weekly gratuities ✔ Work at weddings, galas, and high-end events ✔ Flexible scheduling ✔ Paid sick time (accrued) ✔ Supportive team culture ✔ Every event is different — no boring shifts If you enjoy the energy of live events and want to be part of a creative culinary team, apply today!

Job Type:

Part-time Pay:

$24.00 - $30.00 per hour

Benefits:

Flexible schedule Paid time off

Work Location:

In person