Lead Line Cook/ Shift Lead Earth Juice & Eatery Providence, RI Job Details Part-time | Full-time $18 - $20 an hour 18 hours ago Benefits Employee discount Qualifications Grilling Pre-cooking preparation Dietary aide experience Shift management Attention to detail Full Job Description Must be abled to work weekends Job Overview We are seeking an energetic and detail-oriented Lead Line Cook/Shift Lead to join Earth Juice. In this pivotal role, you will oversee daily kitchen operations, ensure the highest standards of food quality and safety, and lead a team of cooks to deliver exceptional dining experiences. Your culinary expertise, leadership skills, and passion for food will drive our kitchen's success, fostering a vibrant and efficient work environment. This position offers an exciting opportunity to showcase your culinary talents while guiding others and maintaining a high-volume production setting. Responsibilities Lead and coordinate the preparation of diverse menu items with precision, ensuring adherence to recipes and presentation standards Inventory Supervise kitchen staff during shifts, providing guidance, training, and support to maintain productivity and morale Oversee food safety protocols, including sanitizing procedures, proper food handling, and sanitation standards in compliance with health regulations Operate kitchen equipment safely and efficiently while troubleshooting issues as they arise during service Assist with menu planning by contributing ideas for new dishes and ensuring consistency across all offerings Maintain inventory levels, monitor stock rotation, and coordinate with suppliers as needed to ensure freshness and availability of ingredients Skills Culinary experience with a focus on fast casual dining Strong knife skills with the ability to execute precise cuts and food preparation techniques such as braising, poaching, grilling, and food production Proven leadership abilities in managing kitchen teams during busy shifts Knowledge of food safety management practices including sanitizing procedures and proper food handling techniques Experience in menu planning, recipe adherence, and meal preparation for diverse dietary needs Familiarity with operating commercial kitchen equipment safely and efficiently Background in dietary department operations or dietary aide experience is a plus Excellent communication skills to collaborate effectively with team members and ensure smooth kitchen operations Join us as a Lead Line Cook/Shift Lead where your culinary talent will shine! Bring your passion for food industry excellence into a role that values leadership, creativity, and dedication. We're committed to supporting your growth as you craft memorable dining experiences every day!

Pay:

$18.00 - $20.00 per hour Expected hours: 35.0 per week

Benefits:

Employee discount

Work Location:

In person