Restaurant Shift Supervisor Public Kitchen And Bar - 1.8 Providence, RI Job Details Part-time | Full-time $19 - $21 an hour 3 hours ago Qualifications Teamwork Operations management Employee relationship building Shift management Organizational skills Time management Full Job Description Job Summary Public Kitchen And Bar is seeking a dependable and experienced Restaurant Shift Supervisor to support daily restaurant operations and lead team members during assigned shifts. The ideal candidate will coordinate front- and back-of-house activities, maintain service standards, assist with staff development, and ensure guests receive efficient and professional service. Key Responsibilities Supervise daily restaurant operations during assigned shifts. Lead and support front-of-house and back-of-house team members. Assign tasks and coordinate staff activities to maintain smooth service. Monitor guest service, food quality, order accuracy, and presentation. Address customer questions, concerns, and service issues professionally. Coordinate with kitchen staff to support timely order preparation and service. Monitor POS transactions and follow proper cash-handling procedures. Assist with opening and closing procedures and shift checklists. Support employee training, coaching, and onboarding activities. Communicate staffing needs, shift updates, and operational concerns to management. Monitor food, beverage, packaging, and service supplies. Assist with inventory counts, restocking, receiving, and proper storage. Maintain clean, organized, and safe dining and work areas. Ensure team members follow food safety, sanitation, and workplace procedures. Help maintain a positive, professional, and team-oriented work environment. Identify opportunities to improve service efficiency and guest satisfaction. Qualifications Previous restaurant, hospitality, or food-service supervisory experience preferred. Experience leading or supporting restaurant team members. Strong leadership, communication, and customer service skills. Excellent organization and time-management abilities. Strong problem-solving and decision-making skills. Familiarity with POS systems and restaurant operating procedures. Knowledge of food safety and sanitation standards. Ability to remain calm and effective in a fast-paced environment. Reliable, professional, and dependable work ethic. Strong teamwork and ability to motivate and support coworkers. Ability to stand and move for extended periods during shifts. Flexible availability, including evenings, weekends, and holidays as needed. About the Company Public Kitchen And Bar is a hospitality-focused restaurant committed to providing quality food, attentive service, and a welcoming dining environment. The establishment emphasizes teamwork, efficient operations, consistent service standards, cleanliness, and customer satisfaction.

Pay:

$19.00 - $21.00 per hour Expected hours: 34.0 per week

Work Location:

In person