Back of the House Supervisor Grove Bay Hospitality Group - 2.4 Warwick, RI Job Details Full-time $24 an hour 20 hours ago Benefits Health insurance Dental insurance Tuition reimbursement Paid time off Vision insurance Employee discount Opportunities for advancement Qualifications Food and beverage product quality management Kitchen health and safety standards Food service closing procedures Received goods storage Maintaining an organized workspace Guest relations Food service health code compliance Stock rotation management Food service opening procedures Food service workstation cleanliness ServSafe Store closing procedures Store opening procedures Mid-level Simple food item preparation Hiring Order fulfillment receiving Team management Decision making Team training Physical inventory counts for inventory management Kitchen staff training Managing kitchen staff Stock receiving Productivity software 1 year Clean workspace maintenance Quality control experience within food and beverage industry Accident reporting POS systems

Full Job Description Benefits:

Health insurance Opportunity for advancement Paid time off Training & development Vision insurance Company parties Dental insurance Employee discounts Tuition assistance Federal Hill is seeking winning personalities to work at our restaurant in TF Green Airport!

Duties & Responsibilities:

Maintain a clean facility and report any maintenance/repair needs as they arise Ensure all ingredients are properly stored, rotated, organized, and easily accessible Execute maintenance schedule for equipment Complete inventory counts for food and kitchen supplies, and receiving as they arrive Prep cook line for service and assist with cooking duties Hire, train, and manage personnel while working closely with the FOH manager to do so Open and close the restaurant in accordance with the processes in place Identify and address guest needs, concerns, and issues Report team member and guest injuries Enforce food standards, quality, and consistency Anything else needed or asked upon

Skills & Qualifications:

Proven knowledge of kitchen processes 1 Year of management and kitchen experience Ability to use POS software Proficiency in Microsoft Office Ability to multitask, problem-solve, and make decisions Guest-oriented with excellent people skills Attention to cleanliness and safety Responsible and trustworthy Full Weekend Availability ServSafe Certification is preferred Grove Bay Concessions is an E-Verify and equal opportunity employer, you must show proof of eligibility to work in the U.S.