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CD
Captain D's
Shift Leader
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on South Carolina data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$36,183 / year median in South Carolina
+15% projected growth
Job Description
Shift Leader 3.3 3.3 out of 5 stars 705 Knox Abbott Drive, Cayce, SC 29033 $14
- $19 an hour Captain D's 1,939 reviews $14
- $19 an hour At Captain D's, our people are everything .
What We Offer:
Competitive Pay- starting at $14.00 per hour up to $19.00 per hour Quarterly Bonuses
- earn extra for performance Vacation and Sick Pay
- enjoy your time and recharge Free Meals
- enjoy your favorites while on duty Dynamic Work Environment
- fast-paced, team-driven culture Health Benefits
- medical, dental, vision, FSA, and 401(k) Low-Cost Prescription Medications
- affordable access to care PerkSpot Savings
- exclusive local deals and discounts Employee Assistance Program (EAP)
- mental health and wellness support Free Legal Assistance
- through Rocket Lawyer Referral Bonuses
- bring great people, earn rewards Leadership Growth
- most of our senior leaders started as managers Paid Training
- we invest in your success Professional Development
- grow your skills and career
What We're Looking For:
Guest-focused and approachable- you lead by example in delivering great service Driven to grow
- eager to learn and develop as a leader Team-Oriented
- thrive in fast-paced environments and bring out the best in others